$299.99 incl. GST
The whole Lume range in one order: Double Gold Botanical, award-winning Handcrafted, native Davidson Plum and two-year barrel-aged Ember. Limited to 8 sets this Christmas. Shipped together in one box, carefully packed.
8 in stock
Tasted by @poured.by.design
“I really love the spice notes in this gin… it all came together into a nice balanced blend.”
“It’s a gin I could find myself sipping straight or mixing into something like a gin and tonic or soda. Plus it’s from my hometown of Sydney.”
Made with Kevin Vu Ha · Nomu Bar
“One of the key botanicals in this is a Davidson plum… it’s the perfect pairing, as simple as that.”
Our limited-release gin, created with Kevin Vu Ha, who runs Nomu Bar in Chippendale and led the collaboration. The native Davidson plums come from an organic farm in the Byron Bay region of NSW. Kevin’s serve: pour over ice and top with tonic.
Tasted by Chloe Jacob · Gin Lane Sydney
“A two year aged gin… you can smell aromas of apricot and lavender and a little vanilla.”
Rested for two years in charred American oak, Ember pours the colour of whiskey. Expect lavender and apricot on the nose and a warm, toasted-vanilla finish. We distilled 100 bottles’ worth. After two years in the barrel, evaporation took its share and 65 bottles remained.
Silver Medal · Australian Gin Awards 2025
“Bright citrus peel and soft florals… smooth and herbaceous with notes of lemon balm, pine and spice.”
London Spirits Competition judges, 2025. Triple distilled in Sydney with Italian bergamot, cardamom and lemon, Handcrafted is our London dry: crisp, bright and made for a G&T. The serve in the video: pour over ice, top with tonic and finish with a lemon wheel. At Dry Martini in Chippendale, Rosalie Lefebvre shakes it into a Cosmopolitan. Watch her make it in the reel, or find it in the photos above.
| In the box | 4 × 500ml Lume Botanical Gin Rosemary, coriander, gingerbread and lime, with a long, creamy finish. Lume Handcrafted Gin Citrus peel and soft florals, then lemon balm, pine and spice, with a crisp, dry finish. Davidson Plum Gin Native Davidson plum: tart, lightly sweet and deep red. Ember Barrel Aged Gin Two years in charred American oak. Apricot, lavender and toasted vanilla. |
|---|---|
| Total | 2 litres |
| ABV | 40% (Ember 42%) |
| Origin | Sydney, Australia |
| Awards | Botanical: Gold Medal – London Spirits Competition, Gold Medal – Bartender Spirits Awards Handcrafted: Silver Medal – 2025 Australian Gin Awards, Bronze Medal (86 Points) – 2025 London Spirits Competition |
| Saving | $34.98 compared with buying each bottle |
| Shipping | Ships together in one box, with free shipping |